Our Team

Our Team

Dedicated restaurant service

Everything we do here at the restaurant we do as a team!  Each chef, each cook at the kitchen work as one, just to make you culinary experience unforgettable!  With so much depending on each individual team member we have, we’re proud to showcase you with our whole cooking team!

Albert Stroller
Albert Stroller
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Albert Stroller
Albert Stroller
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Albert Stroller
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Albert Stroller
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Albert Stroller
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
John Taylor
John Taylor
Chef
John was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as...